Easiest Way to Make Perfect Pound Cake with White frostingšŸ˜

Pound Cake with White frostingšŸ˜

Pound Cake with White frostingšŸ˜ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pound Cake with White frostingšŸ˜ is something which I have loved my entire life. They are nice and they look fantastic.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pound cake with white frostingšŸ˜. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can cook pound cake with white frostingšŸ˜ using 13 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Pound Cake with White frostingšŸ˜ :

  1. Prepare of For Pound Cake.
  2. Get of Butter (1 cup).
  3. Get of Sugar (1 cup).
  4. Get of Eggs (4 large or small).
  5. Get of Flour (2 cups).
  6. Take of Salt (1/2 tsp).
  7. Take of Baking powder (1 tsp).
  8. Make ready of Vanilla extract (2 tsp).
  9. Get of Homemade white frosting:.
  10. Prepare of Whip cream (2 cups).
  11. Make ready of Sugar (1 cup).
  12. Make ready of Vanilla essence/extract (2 tsp).
  13. Make ready of Homemade chocolate frosting as required.

Steps to make Pound Cake with White frostingšŸ˜ :

  1. Arrange ingredients. Then whisk butter and add sugar gradually keep whisking until sugar is dissolved..
  2. Add egg one by one and mix well. Then in another bowl add flour, baking powder, salt and mix well..
  3. Pour dry mixture in butter mixture gradually and mix at medium to low speed until combined and smooth. Then add vanilla essence and mix. Now in baking pan spread butter. Then place baking paper or butter paper..
  4. Pour in the mixture and in ready heated pot with salt. Place stand and put cake. Make the required frostings. Let the cake cook on low flame about 45 mins..
  5. When cake is cooked. Take it out carefully and let it cool. Place some frosting on plate..
  6. When cake is cooled cut cake in 2 halfs. Place the top part if cake first then put frosting and spread. Add another layer..
  7. Then add white frosting and spread until cake is covered. Now make chocolate frosting decoration on top. Then add sprinkles..
  8. Place in refrigerator. Serve cold. Enjoy..
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