THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is something that I’ve loved my entire life. They are nice and they look wonderful.
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thin & crispy chocolate chip cookies #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thin & crispy chocolate chip cookies #mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes :
- Prepare of butter-flavored shortening.
- Get of unsalted butter room temperature.
- Make ready of light brown sugar packed.
- Make ready of granulated white sugar.
- Make ready of egg room temperature.
- Take of vanilla extract.
- Get of flour.
- Take of baking soda.
- Take of salt.
- Make ready of semi-sweet chocolate chips.
Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes :
- Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form..
- Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container..
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