How to Make Homemade Self-saucing chocolate pudding

Self-saucing chocolate pudding
The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. Bonus – it's fairly low in sugar and doesn't need. A magic pudding trick in which sugar and cocoa on top of the pudding mixture are miraculously transformed into a smooth chocolate sauce underneath it.

Self-saucing chocolate pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Self-saucing chocolate pudding is something which I have loved my whole life. They’re nice and they look fantastic.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, self-saucing chocolate pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Self-saucing chocolate pudding :

  1. Prepare 200 g of light muscavado sugar.
  2. Get 150 g of self raising flour.
  3. Take 2 of lightly heaped tbsp cocoa.
  4. Make ready 45 g of ground almonds.
  5. Take 75 g of chopped chocolate.
  6. Prepare 200 ml of milk.
  7. Make ready 25 g of butter, melted.
  8. Take of Few drops vanilla extract.
  9. Make ready 1 of large egg.
  10. Get of Sauce.
  11. Prepare 150 g of caster sugar.
  12. Get 75 g of cocoa powder.

Our indulgent self-saucing puddings magically create their own sauce while baking. Try our rich and comforting chocolate pudding or our famous lemon surprise pudding to please a crowd. I have made a lot of self saucing puddings and would just like to say CONGRATULATIONS… This is the absolute best recipe. Sift flour, cocoa, salt and sugar into a bowl.

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Instructions to make Self-saucing chocolate pudding :

  1. Preheat the oven at 180degC..
  2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
  3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
  4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
  5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
  6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
  7. Cook in the oven for 40 mins and then take out and rest for 10 mins..
  8. Serve with cream, ice cream, or how ever you like!.

Stir in milk, melted butter and vanilla till mixture is just combined. Spoon batter into a large ring container or casserole dish. Combine brown sugar, cocoa and coconut and sprinkle it over the batter. This chocolatey, moist, cake-like pudding, with its own gooey, fudgy sauce is a classic, old fashioned dessert that is a winner! Delicious and so easy, this Slow Cooker Chocolate Self-Saucing Pudding is the only recipe you need, comfort food at its finest.

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So that’s going to wrap it up with this exceptional food self-saucing chocolate pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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