Recipe of Favorite Gluten free oats choco and Dates cookies #bakingforkids #contest

Gluten free oats choco and Dates cookies #bakingforkids #contest

Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten free oats choco and Dates cookies #bakingforkids #contest is something that I’ve loved my whole life. They are fine and they look fantastic.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free oats choco and dates cookies #bakingforkids #contest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest :

  1. Take of jumbo whole oats.
  2. Get of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
  3. Take of chia seeds.
  4. Make ready of simsim seeds.
  5. Take of sunflower seed.
  6. Make ready of full cream milk powder.
  7. Make ready of chocolate chips.
  8. Get of almond flakes.
  9. Make ready of cinnamon powder.
  10. Prepare of salted butter.
  11. Take of virgin coconut oil.
  12. Make ready of honey or brown sugar*.
  13. Take of eggs.
  14. Prepare of chopped dates.
  15. Get of smooth peanut butter.
  16. Take of If you choose to use brown sugar add 1/2 tsp of baking soda.
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Steps to make Gluten free oats choco and Dates cookies #bakingforkids #contest :

  1. Pre heat your oven to 160โ„ƒ.
  2. Remove seeds from your dates and chop them. your dates should be the wet ones๐Ÿ‘‰.
  3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
  4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this๐Ÿ‘‰.
  5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
  6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
  7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
  8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
  9. Confirm if they have browned well and baked by slightly pressing at the top.
  10. Put them on a rack and let them cool completely before packaging in an airtight container.
  11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.
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