Step-by-Step Guide to Make Any-night-of-the-week Sacher Cake (gluten-free)

Sacher Cake (gluten-free)

Sacher Cake (gluten-free) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sacher Cake (gluten-free) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sacher cake (gluten-free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few ingredients. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sacher Cake (gluten-free) :

  1. Get of Sponge.
  2. Make ready 130 g of sugar.
  3. Get 5 of eggs.
  4. Prepare 1 pinch of salt.
  5. Take 200 g of dark chocolate (50% cocoa).
  6. Prepare 150 g of melted butter.
  7. Get 1 spoon of icing sugar.
  8. Get 150 g of gluten free flour.
  9. Prepare 2 tsp of baking powder.
  10. Make ready 1 tsp of Vanilla extract.
  11. Take of Filling.
  12. Get 300 g of apricot jam.
  13. Take of Chocolate Glaze.
  14. Prepare 130 g of dark chocolate (50% cocoa).
  15. Take 100 g of double cream (min 30% fat).
Read :   Step-by-Step Guide to Make Ultimate Chocolate Chip Cookies

Steps to make Sacher Cake (gluten-free) :

  1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan..
  2. In a large bowl mix the butter with powdered sugar until creamy..
  3. Add egg yolks one at a time and stir in vanilla extract..
  4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture..
  5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. Gently fold the whites into the chocolate mixture..
  6. Gradually incorporate sifted flour into the mixture. Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean..
  7. Invert the cake to get a flat surface and cool completely..
  8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use..
  9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes..
  10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet..
  11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min.
  12. Poor the Glaze on top of the cake and spread it properly.
  13. Let it rest in the fridge until the glaze has solidified.
  14. Serve with whipped cream if you like.
  15. Enjoy 😉.
Read :   Simple Way to Make Homemade Bakewell muffins

So that’s going to wrap this up for this exceptional food sacher cake (gluten-free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.

Don’t forget to share with relatives via social media, for example instagram , fecebook , twitter or whatsapp Thanks again for reading , go on get cooking!.