Steps to Make Super Quick Homemade Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Simple Home-made Choco-Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple home-made choco-chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To get started with this recipe, we must first prepare a few components. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Home-made Choco-Chip Cookies :

  1. Prepare of all purpose flour.
  2. Prepare of salt.
  3. Prepare of baking soda.
  4. Get of brown sugar.
  5. Take of white sugar.
  6. Prepare of unsalted melted butter.
  7. Make ready of egg + 1 yolk.
  8. Make ready of chocolate chips.
  9. Take of vanilla extract.
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Instructions to make Simple Home-made Choco-Chip Cookies :

  1. Preheat oven to 185 degrees Celsius.
  2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
  3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
  4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
  5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
  6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
  7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
  8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
  9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
  10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
  11. Done! Serve with milk or ice cream for extra tastiness..
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So that is going to wrap it up for this special food simple home-made choco-chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague.

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