Recipe of Homemade Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something that I have loved my whole life.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF :

  1. Get 240 g of gluten-free / plain flour.
  2. Take 1/4 tsp of xanthan gum if using GF flour.
  3. Make ready 4 tsp of baking powder.
  4. Get 2 tsp of ground cinnamon.
  5. Prepare 2 of ripe, mashed avocados.
  6. Prepare 240 ml of light coconut milk.
  7. Get 4 tbsp of maple syrup.
  8. Get 2 tbsp of oil of choice.
  9. Make ready 1 tsp of vanilla extract.
  10. Get 3 handfuls of plain / dark chocolate chips.
  11. Make ready of Extra oil for the pan.

Steps to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF :

  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour.
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips – you can add blueberries etc instead of choc chips.
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook.
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over.
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar.
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020).
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