How to Prepare Ultimate Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my whole life.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF :

  1. Take 150 ml of coconut milk.
  2. Prepare 2 of over ripened medium bananas.
  3. Prepare 225 g of gluten-free / plain flour.
  4. Take 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Take 1 tbsp of baking powder.
  6. Prepare 150 g of granulated sugar.
  7. Make ready 60 ml of olive oil.
  8. Make ready 1 tsp of vanilla extract.
  9. Make ready 100 g of chocolate chips – I use Enjoy Life free-from brand.

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF :

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.
  5. Stir through the chocolate chips.
  6. Divide evenly between the paper liners, they should be 3/4 full.
  7. Bake for 15 – 20 minutes or until well risen and the tops spring back when lightly pressed.
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.
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So that is going to wrap it up for this special food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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