Recipe of Super Quick Homemade Homemade Eclairs

Homemade Eclairs

Homemade Eclairs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Eclairs is something that I have loved my entire life.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade eclairs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can cook homemade eclairs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Eclairs :

  1. Make ready of water.
  2. Take of butter.
  3. Take of caster sugar.
  4. Make ready of Filling.
  5. Take of milk.
  6. Make ready of vanilla custard powder.
  7. Take of sugar.
  8. Make ready of butter.
  9. Take of For garnishing.
  10. Get of chocolate.
  11. Take of cream.
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Instructions to make Homemade Eclairs :

  1. First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely..
  2. Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins..
  3. Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform..
  4. Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins..
  5. For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs).
  6. For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!.
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So that is going to wrap it up with this special food homemade eclairs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague.

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