Easiest Way to Make Speedy Vegan “No-Bake” Snickers Cake

Vegan “No-Bake” Snickers Cake

Vegan “No-Bake” Snickers Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan “No-Bake” Snickers Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan “no-bake” snickers cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan “No-Bake” Snickers Cake :

  1. Make ready of For the cake base:.
  2. Take 1 cup of oat flakes.
  3. Prepare 2 tbsp of maple syrup.
  4. Prepare 1/3 cup of peanut butter.
  5. Get of Cashew layer (white).
  6. Make ready 1 cup of cashews.
  7. Make ready 1/2 cup of coconut milk.
  8. Take 4 tbsp of coconut oil.
  9. Take 3 tbsp of maple syrup.
  10. Get 1/2 tsp of vanilla bean.
  11. Get of For the peanut butter layer:.
  12. Take 3/4 cup of coconut milk.
  13. Get 1/2 cup of peanut butter.
  14. Take 5 tbsp of coconut sugar.
  15. Make ready 1 pinch of salt.
  16. Prepare of For the chocolate topping:.
  17. Prepare 200 g of dark chocolate.
  18. Prepare 1/2 cup of coconut milk.
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Instructions to make Vegan “No-Bake” Snickers Cake :

  1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”.
  2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe).
  3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more..
  4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours……
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So that is going to wrap this up with this exceptional food vegan “no-bake” snickers cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends.

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