Step-by-Step Guide to Prepare Perfect Homemade Donut

Homemade Donut

Homemade Donut is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Donut is something which I have loved my entire life.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade donut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few components. You can cook homemade donut using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Donut :

  1. Get of dry yeast.
  2. Take of milk.
  3. Prepare of shortening room temp.
  4. Make ready of salt.
  5. Take of sugar.
  6. Prepare of cinnamon.
  7. Take of eggs.
  8. Prepare of flour.
  9. Get of chocolate for glazing.
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Instructions to make Homemade Donut :

  1. Dissolve yeast in ¾ cup luke-warm water. Set aside..
  2. Heat 2 cups milk in microwave for 2-3 minutes..
  3. While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well..
  4. Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup..
  5. Sprinkle flour onto a clean surface and pour batter onto it. Gently knead dough batter until the surface is not sticky to the touch. Place the soft dough into a lightly greased bowl. Cover the bowl and let rise for 1 to 1½ hours. Dough should be about double in size when done..
  6. Place dough on a lightly floured surface and roll out to about a 1 inch thickness. Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Move donuts and holes to a clean surface..
  7. Cover and let rise for 1 to 1½ hours..
  8. Once the donuts and holes are done rising, fry them in a large frying pan with vegetable oil until golden brown..
  9. While donuts are frying make your Glaze. To make glaze mix 7 cups powdered sugar with ⅔ cup water, chocolate 2 cups and 2 tsp. vanilla. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate to let excess glaze drain..
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