Step-by-Step Guide to Prepare Perfect Raw caramel slice

Raw caramel slice
Gooey caramel, nutty base, and easy homemade dark chocolate on top all come together in a generous. See more ideas about food, raw caramel slice, caramel slice. World famous Raw Caramel Slice – a healthy take on your bakery favourite using whole food ingredients.

Raw caramel slice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Raw caramel slice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw caramel slice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have raw caramel slice using 14 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Raw caramel slice :

  1. Make ready of For the base:.
  2. Take 3/4 of of a cup of almond and cashews.
  3. Take 12 of soaked dates.
  4. Get 1/3 cup of cacao powder.
  5. Prepare 3 tablespoons of coconut oil.
  6. Get of Honey or agave syrup.
  7. Prepare of Caramel layer:.
  8. Take 1 of and a half cups of soaked cashews (soak in cold water for 20).
  9. Prepare 1 of and a half cups of soaked dates.
  10. Take of Quarter of a cup of date water.
  11. Prepare of Chocolate layer:.
  12. Get of Coconut oil.
  13. Make ready of Agave syrup or rice malt syrup.
  14. Get of Or you can melt dark chocolate and drizzle on the top.

Note: This caramel slice needs to be served chilled. If you prefer a harder set, keep it in the. It's ok to admit that you do. We do, too, though we know it's chock-full of nasty ingredients.

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Instructions to make Raw caramel slice :

  1. Gather all your ingredients and soak all the dates in boiling water For 10 minutes.
  2. Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup.
  3. Blend until smooth.
  4. Line a slice tray with baking paper, press the base layer into the tray and put into the freezer.
  5. Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth.
  6. Take the base layer out of the freezer and smooth the caramel onto the base..
  7. Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top.
  8. Cut up once chocolate has set and place into the freezer.

By Claire Georgiou, Reboot Naturopath, B. See more ideas about raw caramel slice, caramel slice, raw desserts. This is a raw version of the classic caramel slice (similar to millionaire bars, if you're in the US). Donna posted this recipe across her social media sites before the magazine was released, and it just took. Raw Caramel Slice Bites Recipe is not tested.

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So that’s going to wrap it up with this exceptional food raw caramel slice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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