Recipe of Favorite Coconut chocolate pie

Coconut chocolate pie
This chocolate coconut pecan pie is an attempt to win over everyone. Field editor Cheryl Maczko of Reedville, West Virginia says, "Everyone loves my fudgy Almond Joy pie. It's pretty, cuts easily and is absolutely delicious." Chocolate and coconut were made for each other.

Coconut chocolate pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut chocolate pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chocolate pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Coconut chocolate pie :

  1. Make ready of Crust.
  2. Get 1 cup of Walnut halves.
  3. Make ready 1 tsp of ground cinnamon.
  4. Make ready 1/4 cup of Medjool dates, pitted (about 4).
  5. Get 1 pinch of of salt.
  6. Prepare of Filling.
  7. Get 1 cup of Coconut cream.
  8. Take 1/2 cup of Medjool dates, pitted (about 6).
  9. Prepare 85 grams of Dark chocolate.
  10. Prepare 1/4 cup of Coconut oil.
  11. Get 2 tsp of vanilla extract.

The rich flavor of the chocolate and nutty flavor of coconut makes this pie a delicious and dangerous combination. Dangerous, because it is hard to not. Coconut-Chocolate Pecan Pie. this link is to an external site that may or may not meet. Thankfully this Chocolate Coconut Cream pie recipe is fairly easy.

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Instructions to make Coconut chocolate pie :

  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
  2. Heat the coconut cream slightly in the microwave for 45 seconds..
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..

The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts. This chocolate coconut pie is so creamy and delicious, I just can't get enough of it! It's rich and This pie is also completely nut free! Since I started eating whole foods, I've relied on nuts to make most of. Chocolate Coconut Cream Pie has a layer of smooth and creamy chocolate, sweet and dreamy coconut and topped with whipped cream, toasted coconut and more chocolate!

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