Easiest Way to Make Any-night-of-the-week Chocolate Cake

Chocolate Cake

Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Cake is something that I have loved my whole life.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake :

  1. Get of Dry ingredients for cake:.
  2. Make ready of wheat flour.
  3. Prepare of cocoa powder.
  4. Prepare of baking soda.
  5. Get of salt.
  6. Take of Caster Sugar(If using regular sugar,1st measure & grind).
  7. Take of Wet ingredients for cake:.
  8. Make ready of water.
  9. Take of flavour less oil.
  10. Prepare of vinegar.
  11. Prepare of vanilla essence.
  12. Take of instance coffee powder (optional).
  13. Make ready of Greasing:.
  14. Get of Oil.
  15. Take of milk.
  16. Get of Chocolate Frosting:.
  17. Get of dark chocolate.
  18. Make ready of Whipped multi coloured Cream.
  19. Make ready of cake sprinkle.
Read :   Simple Way to Make Favorite German Chocolate Cookies

Instructions to make Chocolate Cake :

  1. First mix all dry ingredients and Sieve all the ingredients in a bowl..
  2. Mix all wet ingredients..
  3. Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan..
  4. Grease cake tin with oil and place butter paper on that..
  5. Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan..
  6. First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready..
  7. Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
  8. Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!.
Read :   Recipe of Quick Peanut Butter Chocolate Chip Cookies

So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague.

Read :   How to Make Any-night-of-the-week Chocolate fudge brownies

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