Steps to Make Award-winning Wheat Chocolate Cake

Wheat Chocolate Cake

Wheat Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Wheat Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook wheat chocolate cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Chocolate Cake :

  1. Prepare of Dry ingredients.
  2. Get of wheat flour.
  3. Get of cocoa powder.
  4. Get of baking soda.
  5. Take of castor sugar.
  6. Take of Wet ingredients.
  7. Get of water.
  8. Make ready of melted butter.
  9. Prepare of instant coffee powder.
  10. Make ready of vinegar.
  11. Take of vanilla essence.
  12. Make ready of For frosting.
  13. Prepare of fresh cream.
  14. Make ready of dark chocolate.
  15. Take of For decorating.
  16. Make ready of small kitkat.
  17. Prepare of grated chocolate.
  18. Prepare of Cadbury shots.
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Steps to make Wheat Chocolate Cake :

  1. Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside.
  2. In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well.
  3. Grease a 6 inch round tin and put a parchment paper at the bottom of the tin.
  4. Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix.
  5. Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done.
  6. Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin.
  7. While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth.
  8. When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice.
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So that is going to wrap this up for this special food wheat chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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