Recipe of Super Quick Homemade Devilish Chocolate Rum Log

Devilish Chocolate Rum Log

Devilish Chocolate Rum Log is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Devilish Chocolate Rum Log is something that I have loved my entire life. They’re fine and they look wonderful.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, devilish chocolate rum log. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Devilish Chocolate Rum Log :

  1. Prepare of Portions:.
  2. Get of Ingredients:.
  3. Make ready of Cooking Chocolate.
  4. Prepare of Butter or Margarine.
  5. Prepare of Mascarpone or similar type Philadelphia Cream Cheese.
  6. Make ready of Digestive Biscuits.
  7. Get of Almonds.
  8. Make ready of Walnuts.
  9. Prepare of Cocoa.
  10. Take of Rum Extract.

Instructions to make Devilish Chocolate Rum Log :

  1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
  2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 – 4 hours..
  3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).
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