Simple Way to Prepare Favorite 3-layered custard chocolate cake – Eggless and without oven

3-layered custard chocolate cake - Eggless and without oven

3-layered custard chocolate cake – Eggless and without oven is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 3-layered custard chocolate cake – Eggless and without oven is something that I have loved my entire life. They are nice and they look wonderful.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 3-layered custard chocolate cake – eggless and without oven. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 3-layered custard chocolate cake – eggless and without oven using 11 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make 3-layered custard chocolate cake – Eggless and without oven :

  1. Take of digestive biscuits / Parle-G biscuits/ Marie biscuit.
  2. Prepare of melted butter.
  3. Take of milk.
  4. Get of sugar.
  5. Take of custard powder.
  6. Take of heavy cream.
  7. Make ready of cornflour.
  8. Take of cocoa powder.
  9. Prepare of Optional ingredients:.
  10. Prepare of Dessicated coconut for decorating.
  11. Prepare of Melted chocolate for decorating(zigzag).

Instructions to make 3-layered custard chocolate cake – Eggless and without oven :

  1. Put the digestive biscuits in a grinder. Grind them and make crumbs..
  2. Mix the crumbs with melted butter well..
  3. Put them in a rectangle mould and spread it evenly..
  4. Boil 2 cups milk in another vessel and add 1/4 cup sugar.
  5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
  6. Boil 1 cup milk in another vessel..
  7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
  8. Pour it over the custard layer..
  9. Keep it in fridge for 2 hours..
  10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
  11. Cut into pieces and serve. Enjoy!.
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So that is going to wrap it up with this exceptional food 3-layered custard chocolate cake – eggless and without oven recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague.

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