Recipe of Favorite Low-Calorie Banana, Chocolate & Tofu Cake

Chocolate - 24 January 2022, By admin

Low-Calorie Banana, Chocolate & Tofu Cake

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low-Calorie Banana, Chocolate & Tofu Cake is something which I have loved my entire life. They are fine and they look wonderful.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie banana, chocolate & tofu cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake :

  1. Make ready of ☆Silken tofu.
  2. Prepare of ☆Egg.
  3. Make ready of ☆Sugar.
  4. Take of drops ☆Vanilla oil (if you have it).
  5. Get of *Cake flour.
  6. Get of *Cocoa powder.
  7. Make ready of *Baking powder.
  8. Make ready of Ripe bananas.

Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake :

  1. Mix together the ☆ ingredients (in order) till smooth..
  2. With cutting motions, mix together the * ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.

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