Recipe of Favorite Low-Calorie Banana, Chocolate & Tofu Cake

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low-Calorie Banana, Chocolate & Tofu Cake is something which I have loved my entire life. They are fine and they look wonderful.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie banana, chocolate & tofu cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake :

1. Make ready of ☆Silken tofu.
2. Prepare of ☆Egg.
3. Make ready of ☆Sugar.
4. Take of drops ☆Vanilla oil (if you have it).
5. Get of ＊Cake flour.
6. Get of ＊Cocoa powder.
7. Make ready of ＊Baking powder.
8. Make ready of Ripe bananas.

Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake :

1. Mix together the ☆ ingredients (in order) till smooth..
2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.

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