Recipe of Award-winning Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low Carb Chocolate Chip Cookies is something that I’ve loved my entire life.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, low carb chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Low Carb Chocolate Chip Cookies :

  1. Make ready of · soy flour.
  2. Make ready of · soy flour.
  3. Get of baking powder.
  4. Make ready of · salted butter.
  5. Prepare of ½ teaspoon · vanilla extract.
  6. Prepare of sucralose (ex: Splenda).
  7. Take of brown sugar substitute (ex: Splenda brown sugar).
  8. Take of egg.
  9. Take of chocolate chips (sugar free or regular).

Steps to make Low Carb Chocolate Chip Cookies :

  1. Pre heat oven to 350°F.
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..
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So that’s going to wrap it up with this exceptional food low carb chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends.

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