Step-by-Step Guide to Prepare Quick Cashew Toffee Milk Chocolate Bark

Cashew Toffee Milk Chocolate Bark

Cashew Toffee Milk Chocolate Bark is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cashew Toffee Milk Chocolate Bark is something which I have loved my whole life.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cashew toffee milk chocolate bark. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Toffee Milk Chocolate Bark :

  1. Prepare of good quality milk or dark chocolate, I used Lindt.
  2. Make ready of Extra Creamy milk chocolate, chopped.
  3. Prepare of lightly salted whole cashews.
  4. Make ready of toffee bits.

Instructions to make Cashew Toffee Milk Chocolate Bark :

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate either in the microwave or over a double boiler on the stove top until smooth.
  3. .
  4. Spread on parchment paper to about 1/4 inch thickness.
  5. Place cashews evenly over wet chicilate.
  6. Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator.
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