Steps to Make Homemade Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Double Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, double chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Cookies :

  1. Make ready 1350 g of Butter.
  2. Prepare 1000 g of Brown Sugar.
  3. Get 1000 g of Un-refind Sugar.
  4. Take 10 of Free Range Eggs.
  5. Prepare 2400 g of Plain Flour.
  6. Take 50 g of Bran.
  7. Get 250 g of Organic Cocoa Powder.
  8. Take 30 g of Sea Salt.
  9. Take 1400 g of Chocolate Chips.
  10. Take 20 g of Baking Soda.
  11. Get 20 g of Baking Powder.
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Instructions to make Double Chocolate Chip Cookies :

  1. Mix the butter and sugar.
  2. Add remainder of ingredients until mixture comes together.
  3. Scale off and make into 1kg Rolls 4-5cms diameter.
  4. Freeze and use later optional.
  5. Cut each log into 20 puck size pieces.
  6. Lay on baking sheet with room to spread out in the oven.
  7. Bake at 150oC 18-20 minutes (Optional – Fan 2).

So that is going to wrap it up with this special food double chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague.

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