Simple Way to Make Perfect Gooey Chocolate Chunk Cookies

Gooey Chocolate Chunk Cookies

Gooey Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gooey Chocolate Chunk Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gooey chocolate chunk cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To get started with this recipe, we have to first prepare a few components. You can have gooey chocolate chunk cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Gooey Chocolate Chunk Cookies :

  1. Prepare 250 g of Plain Flour.
  2. Prepare 150 g of Soft Brown Sugar.
  3. Take 100 g of Caster Sugar.
  4. Take 170 g of Salted Butter.
  5. Make ready 1/2 tsp of Bicarbonate of Soda.
  6. Make ready 1 of Egg.
  7. Take 1 of Egg Yolk.
  8. Prepare of Chocolate Chunks.
  9. Make ready 1/4 tsp of Salt.
  10. Prepare 1 tsp of Vanilla Essence.

Steps to make Gooey Chocolate Chunk Cookies :

  1. Preheat the oven to 170°c/ Gas Mark 3. Grease or line a tray with parchment paper..
  2. Sift the Plain Flour into a bowl. Add Bicarbonate of Soda and Salt and set aside..
  3. Cream together the Butter, Brown sugar and Caster sugar until well blended..
  4. Beat in the vanilla, egg and egg yolk until light and creamy..
  5. Mix in the sifted ingredients until just blended..
  6. Stir in the chocolate chips by hand using a wooden spoon..
  7. Using your hands, roll the dough into Ping Pong size balls, placing them on the tray roughly 8cm apart. DO NOT FLATTEN THE DOUGH..
  8. Bake for 15 minutes in the preheated oven, or until the edges are lightly toasted. Take them out before you think they're almost fully cooked..
  9. Cool on baking trays for a few minutes before transferring to wire racks to cool completely..
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