Easiest Way to Make Perfect Hilton Doubletree cookies

Hilton Doubletree cookies

Hilton Doubletree cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hilton Doubletree cookies is something which I have loved my entire life. They are fine and they look fantastic.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, hilton doubletree cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have hilton doubletree cookies using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Hilton Doubletree cookies :

  1. Get 1/2 pound of butter.
  2. Get 3/4 cup + 1 tbsp of granulated sugar.
  3. Get 3/4 cup of packed light brown sugar.
  4. Make ready 2 of large eggs.
  5. Get 1 1/4 teaspoons of vanilla extract.
  6. Get 1/4 teaspoon of freshly squeezed lemon juice.
  7. Make ready 2 1/4 cups of flour.
  8. Get 1/2 cup of rolled oats.
  9. Get 1 teaspoon of baking soda.
  10. Get 1 teaspoon of salt (excl. if salted butter).
  11. Take Pinch of cinnamon.
  12. Prepare 2 2/3 cups of semi sweet chocolate chips.
  13. Get 1 3/4 cups of chopped walnuts.

Steps to make Hilton Doubletree cookies :

  1. Cream butter, sugar and brown sugar in a bowl with an electric mixer on medium speed for about 2 minutes..
  2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl..
  3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix..
  4. Remove bowl from mixer and stir in chocolate chips and walnuts..
  5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart..
  6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft..
  7. Remove from oven and cool on baking sheet for about 1 hour..
  8. Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft..
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