Easiest Way to Prepare Ultimate Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan] is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life. They are nice and they look fantastic.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate PB Banana Bread [Vegan] :

  1. Prepare 1 of flaxegg.
  2. Prepare 3 of medium ripe bananas.
  3. Get 3 1/2 tsp of baking powder.
  4. Make ready pinch of sea salt.
  5. Get 1/3 cup of salted natural peanut butter (creamy or crunchy).
  6. Take 2 1/2 tbsp of coconut oil, melted.
  7. Get 1/4 cup of organic cane sugar.
  8. Prepare 1/4 cup of packed light brown sugar.
  9. Take 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
  10. Make ready 3/4 cup of unsweetened almond milk.
  11. Get 1 1/4 cup of almond meal.
  12. Prepare 1/2 cup of unsweetened cocoa powder.
  13. Prepare 1 cup of flour blend.
  14. Prepare 1 cup of rolled oats.
  15. Make ready 1/4 cup of dairy-free chocolate chips.
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Steps to make Chocolate PB Banana Bread [Vegan] :

  1. Preheat oven to 350ΒΊ F and line a loaf pan with parchment paper or spray with nonstick spray..
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
  3. Add all ingredients through almond milk and whisk vigorously to combine..
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). βž† Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..
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So that’s going to wrap it up for this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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