Step-by-Step Guide to Make Homemade Chocolate, Date Cake with Chocolate Ganache

Chocolate, Date Cake with Chocolate Ganache

Chocolate, Date Cake with Chocolate Ganache is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate, Date Cake with Chocolate Ganache is something that I’ve loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate, date cake with chocolate ganache. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache :

  1. Make ready of 🌻For Cake:.
  2. Take 175 g of pitted dates.
  3. Prepare 300 ml of boiling water.
  4. Take 100 g of peanut butter.
  5. Make ready 125 g of unsalted butter, cubed.
  6. Prepare 275 g of dark brown sugar.
  7. Make ready 75 g of cocoa powder.
  8. Make ready 3 of eggs.
  9. Get 3 tsp of vanilla extract.
  10. Take 200 g of plain flour.
  11. Prepare 1 of & 1/2 tsp baking soda.
  12. Make ready 1/2 tsp of baking powder.
  13. Take of 🌻For Peanut butter chocolate ganache:.
  14. Make ready 200 g of double cream.
  15. Get 75 g of brown sugar.
  16. Prepare 225 g of dark chocolate.
  17. Get 75 g of smooth peanut butter.

Steps to make Chocolate, Date Cake with Chocolate Ganache :

  1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth..
  2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely..
  3. 🌻For the ganache: boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth..
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