Recipe of Perfect No bake chocolate biscuit cake

No bake chocolate biscuit cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. No bake chocolate biscuit cake is something that I’ve loved my entire life.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no bake chocolate biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate biscuit cake :

1. Make ready of For the base layer-.
2. Prepare 2 packets of digestive biscuits.
3. Prepare 1 cup of nuts (walnuts, almonds, cashews), slightly chopped.
4. Make ready of For Chocolate Syrup -.
5. Prepare 1 cup of sugar.
6. Prepare 1/2 cup of cocoa powder.
7. Take 1 cup of water.
8. Prepare 1/2 of + 1/3 cup butter.
9. Take 1 tsp of vanilla extract.
10. Prepare of For chocolate ganache.
11. Take 1/2 cup of whipping cream.
12. Get of chocolate (dark/milk), chopped.

Steps to make No bake chocolate biscuit cake :

1. Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits..
2. Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar.
3. Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving..

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