Steps to Make Homemade Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I have loved my whole life. They are fine and they look fantastic.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting :

  1. Prepare 17.5 oz of Gingerbread cookie mix.
  2. Make ready 1 stick of melted butter.
  3. Prepare 1 C of coconut oil.
  4. Take 1 C of milk chocolate chips.
  5. Get 1/4 C of cocoa powder.
  6. Take 2 of eggs.
  7. Get 8 oz of cream cheese; softened.
  8. Take 1/4 C of cocoa powder.
  9. Prepare 2 C of powdered sugar.
  10. Make ready 1 T of banana extract.
  11. Make ready 2 T of melted butter.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting :

  1. Preheat oven to 350°.
  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
  3. Fold in chocolate chips..
  4. Spray an 8 x 8 casserole dish with nonstick cooking spray..
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.
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