Steps to Make Ultimate Pick-Me-Up No Bake Chocolate Cheesecake

Pick-Me-Up No Bake Chocolate Cheesecake

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my entire life.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pick-me-up no bake chocolate cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake :

  1. Make ready of Crust.
  2. Prepare 180 grams of crushed graham crackers.
  3. Take 1/2 cup of melted butter.
  4. Prepare pinch of salt.
  5. Make ready 4 tbsp of cold water.
  6. Get of Crunchy chocolate layer.
  7. Get 2 cup of chocolate chips.
  8. Get of Frosting layer.
  9. Take 225 grams of cream cheese.
  10. Take 250 ml of all purpose cream or heavy cream.
  11. Prepare 1 of fresh lemon juice.
  12. Prepare of chocolate chips.

Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake :

  1. Combine graham crackers and butter in a bowl. Add cold water..
  2. Mold the graham mixture into the base of a wide container to serve as your cake's crust..
  3. Place the whole bit into the freezer for 10-15 minutes..
  4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt..
  5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting..
  6. Put the whole bit back into the freezer again and let sit for about 10 minutes..
  7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well..
  8. Take out the crust from the freezer and place frosting over the chocolate layer..
  9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting..
  10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! 🙂 Enjoy!.
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