Step-by-Step Guide to Prepare Super Quick Homemade Lebkuchen (German Gingerbread)

Lebkuchen (German Gingerbread)

Lebkuchen (German Gingerbread) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lebkuchen (German Gingerbread) is something which I’ve loved my entire life. They are nice and they look fantastic.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lebkuchen (german gingerbread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few components. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebkuchen (German Gingerbread) :

  1. Prepare 300 g of cane sugar.
  2. Take 5 of eggs, medium size.
  3. Take 500 g of ground hazelnuts.
  4. Make ready 15 g of gingerbread spice mix.
  5. Get 0.5 tbsp of cinnamon.
  6. Get 25 g of candied orange peel.
  7. Make ready 25 g of candied lemon peel.
  8. Make ready 0.5 tsp of lemon peel.
  9. Make ready 1 of knive point of hartshorn or potash.
  10. Prepare of wafer paper, diameter 70 mm.
  11. Make ready of dark couverture chocolate.
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Steps to make Lebkuchen (German Gingerbread) :

  1. Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen..
  2. Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts..
  3. Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly..
  4. Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning..
  5. The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.).
  6. Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;).
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So that’s going to wrap it up with this special food lebkuchen (german gingerbread) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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