Recipe of Ultimate Gingerbread (Brazilian honey bread, actually.)

Gingerbread (Brazilian honey bread, actually.)
Pão de mel is the Brazilian gingerbread with a twist, enjoyed all year round in Brazil. It consists of spiced mini honey cakes filled with dulce de leche and covered in chocolate. It is truly one of the best Brazilian food desserts you will ever have.

Gingerbread (Brazilian honey bread, actually.) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gingerbread (Brazilian honey bread, actually.) is something which I have loved my entire life.

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, gingerbread (brazilian honey bread, actually.). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread (brazilian honey bread, actually.) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gingerbread (Brazilian honey bread, actually.) :

  1. Take of Cake.
  2. Take 4 1/2 cup of Floor.
  3. Make ready 2 2/3 cup of Brown sugar.
  4. Take 2 cup of Water.
  5. Prepare 1 cup of Milk.
  6. Prepare 1 cup of Honey.
  7. Make ready 2 tbsp of Cocoa powder.
  8. Get 1 tbsp of Sodium bicarbonate.
  9. Take 1/2 tsp of Clove powder.
  10. Get 1/2 tsp of Cinnamon powder.
  11. Get 4 of Eggs.
  12. Prepare of Topping.
  13. Make ready 500 grams of Melted chocolate.

I LOVE Pao de Mel aka Brazilian honey bread. It reminds me of my all-time favorite dessert Lebkuchen – a German gingerbread-style cookie. When we spent Christmas in Brazil last year I ate my fair share of Pao de Mel. Our Gingerbread Brazilian coffee is a delightful, naturally flavored, low-acidity Brazilian coffee blended with Ginger Root, Cinnamon Chips and Cloves.

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Instructions to make Gingerbread (Brazilian honey bread, actually.) :

  1. Boil the brown sugar with the water for 20 minutes..
  2. In another bowl whip the egg whites until firm..
  3. Add floor, clove and cinnamon to the syrup..
  4. Add cocoa, bicarbonate mixed in milk and the yolks..
  5. Add whites delicately..
  6. Prepare the pan cake, put mixture and bake for approximately 20 minutes..
  7. Wait for it to cool and cut into squares..
  8. Cut each square horizontally and optionally, fill with caramelized condensed milk (cook the can in a depth of 3/4 water for 30 minutes).
  9. Dip each square into the melted chocolate and let it rest on the refrigerator until they gain an opaque color..
  10. Wrap each gingerbread and store..
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You will really enjoy the Gingerbread flavor and the soft, low-acid Brazilian coffee taste! This great Brazilian gingerbread coffee recipe was sent to me by a Brazilian friend living in the US. My guests go crazy about it. They fell in love, she moved into his apartment. Brazilian honey cookie pao de mel.

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