Recipe of Speedy Double choc fudge oat no-bake cookies

Double choc fudge oat no-bake cookies
Drop by the spoonful onto a sheet of waxed or parchment paper or aluminum. My favorite classic no bake cookies recipe! How To Make No Bake Cookies This is THE RECIPE.

Double choc fudge oat no-bake cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Double choc fudge oat no-bake cookies is something that I’ve loved my entire life.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double choc fudge oat no-bake cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Double choc fudge oat no-bake cookies :

  1. Take 4 cups of quick oats.
  2. Prepare 1 1/4 cup of sugar.
  3. Prepare 1/2 cup of milk.
  4. Take 10 tbsp of peanut butter.
  5. Prepare 7 tbsp of fat spread.
  6. Prepare 4 tbsp of cocoa.
  7. Prepare 2 tbsp of coconut (optional).
  8. Prepare 1 tsp of vanilla essence.
  9. Prepare Pinch of salt (optional).
  10. Get of Chocolate topping.
  11. Get 1 (80 g) of slab dark chocolate (I used bacon).
  12. Take 3 tbsp of milk of choice.
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And without the oats it makes an awesome choc pb sauce. Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate!

Steps to make Double choc fudge oat no-bake cookies :

  1. In a food processor, add oats and blend for 10 seconds on low and set aside..
  2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
  3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
  4. Add peanut butter and vanilla essence to the pot and stir till it melts completely..
  5. Next, add in oats and coconut and mix till it's well coated in the sauce..
  6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
  7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
  8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
  9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
  10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..
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My Chocolate No Bake Cookies are completely vegan, take minutes to whip up and are Chocoholics, rejoice. My Chocolate and Oat No Bake Cookies are something of a treasure. I made a double batch and followed to the t and they tasted salty? I used smuckers all natural Pb, coconut. No Bake Choco-Oatmeal Cookies: These rich chocolate cookies are great straight out of the refrigerator.

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