Simple Way to Make Award-winning No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something that I’ve loved my whole life. They are fine and they look fantastic.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) :

  1. Prepare 100 grams of Chocolate (or chocolate bar).
  2. Take 50 grams of Butter.
  3. Take 50 ml of Heavy cream (soy based works too).
  4. Get 2 of Eggs.
  5. Get 70 grams of Sugar.
  6. Prepare 30 grams of Cake flour.
  7. Make ready 30 grams of Cocoa powder.
  8. Prepare 1 of Powdered sugar (for decoration).

Instructions to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) :

  1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk..
  2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color..
  3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture..
  4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula..
  5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes..
  6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done..
  7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight..
  8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream..
  9. These are the cocoa and chocolate I used this time. Use whatever you like..
  10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn..
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So that is going to wrap this up for this special food no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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