Easiest Way to Make Super Quick Homemade Torta Caprese Sfiziosa – no flour!

Torta Caprese Sfiziosa - no flour!

Torta Caprese Sfiziosa – no flour! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Torta Caprese Sfiziosa – no flour! is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, torta caprese sfiziosa – no flour!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can have torta caprese sfiziosa – no flour! using 16 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Torta Caprese Sfiziosa – no flour! :

  1. Make ready of For the cake.
  2. Prepare 150 gr of almond ground.
  3. Get 3 of eggs.
  4. Take 150 gr of dark cooking chocolate.
  5. Take 90 gr of stork or butter.
  6. Take 75 gr of sugar.
  7. Make ready 30 gr of dark cocoa powder.
  8. Take 2 tsp of baking powder.
  9. Make ready 1 pinch of salt.
  10. Take of For Decorating.
  11. Get of Nutella.
  12. Make ready 50 gr of dark cooking chocolate & stork mixture.
  13. Get of Organic Strawberries.
  14. Take of Organic Raspberries.
  15. Prepare of Organic Blueberries.
  16. Prepare of Organic Blackberries.

Steps to make Torta Caprese Sfiziosa – no flour! :

  1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
  2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
  3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
  4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
  5. Prepare your baking tray either with lighter butter or with baking paper..
  6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
  7. Remove the cake from the oven and leave it to cool down..
  8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
  9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
  10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
  11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.
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