Simple Way to Prepare Favorite Yummy Homemade Ghiradelli Brownies

Yummy Homemade Ghiradelli Brownies

Yummy Homemade Ghiradelli Brownies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yummy Homemade Ghiradelli Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy homemade ghiradelli brownies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy homemade ghiradelli brownies using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Yummy Homemade Ghiradelli Brownies :

  1. Prepare 1 cup of Ghiradelli sweet ground chocolate cocoa powder.
  2. Make ready 1 cup of Sugar.
  3. Get 1 cup of Melted butter.
  4. Take 2 large of eggs.
  5. Take 1 tsp of Real vanilla extract.
  6. Get 1/4 tsp of Salt.
  7. Prepare 1 cup of All purpose flour-a brand name one.
  8. Take 1/4 tsp of Baking powder.
  9. Take 1 cup of Chocolate chips-.

Steps to make Yummy Homemade Ghiradelli Brownies :

  1. Preheat oven to 350. I sprayed a little Pam veg oil in my 8×8 brownie pan to hold my parchment paper, then sprayed it with Pam baking spray..
  2. Use a wooden spoon, I mixed eggs with the sugar & Added the vanilla. Stir in the melted butter..
  3. Then sift the chocolate powder with the flour, baking powder,salt & stir flour mixture into the egg mixture. Add chocolate chips. Also you can add nuts, caramel, pb chips or whatever to it too. I also make a snicker one like this. I do everything above, except I add partial of the batter mix spreaded in pan, then put chopped up snickers in it, then put rest of batter mix on top..
  4. Spread in 8×8 pan. Cook for about 20-25 min or so at 350. Depends on your oven. I take them out, when they are almost done and still a tid bit underdone, and let sit and cool for a lil bit. Because it will still cook a lil bit after taking out..
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