Recipe of Award-winning My Version of Nama Chocolate (No Alcohol, Safe for Kids)

My Version of Nama Chocolate (No Alcohol, Safe for Kids)

My Version of Nama Chocolate (No Alcohol, Safe for Kids) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Version of Nama Chocolate (No Alcohol, Safe for Kids) is something which I have loved my whole life.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my version of nama chocolate (no alcohol, safe for kids). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have my version of nama chocolate (no alcohol, safe for kids) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Nama Chocolate (No Alcohol, Safe for Kids) :

  1. Make ready 375 gr of dark chocolate chips (you can also use couverture chocolate, sliced thinly).
  2. Take 200 gr of cream.
  3. Take 15 gr of butter.
  4. Make ready 1 tsp of vanilla extract (I used non-alcoholic type).
  5. Get of Cocoa powder.

Instructions to make My Version of Nama Chocolate (No Alcohol, Safe for Kids) :

  1. Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate..
  2. Heat the cream in a pan. Be careful not to let it boil..
  3. Pour into the chocolate. Mix well..
  4. Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined..
  5. Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge..
  6. Carefully cut the chocolate into squares. Sift some cocoa on top..
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