Steps to Prepare Award-winning 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something that I’ve loved my whole life. They are nice and they look wonderful.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can cook 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 :

  1. Prepare of all purpose flour.
  2. Get of & 1/2 tsp instant yeast.
  3. Get of sugar.
  4. Get of salt.
  5. Get of warm milk.
  6. Take of egg beaten.
  7. Make ready of unsalted butter room temperature.
  8. Make ready of Additional for the Chocolate Dough.
  9. Take of tblsp full of unsweetened coco powder.
  10. Get of unsalted butter (room-temperature).
  11. Take of Quik Water Roux.
  12. Prepare of all-purpose flour.
  13. Make ready of hot boiling water.

Steps to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 :

  1. #Quik_water_roux 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. Dough (divided into two after kneading).
  2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough..
  3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly..
  4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. Roll each portion into an in. rectangle shape. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down..
  5. Let rise in a warm place until doubled, about 2 – 3 hours. Preheat Brush with egg wash (optional). oven to 350°. Bake until golden brown, 35 – 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕.
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