Recipe of Ultimate Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut is something that I have loved my whole life. They are nice and they look wonderful.

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cookies – 6 x chocolate chip and 6 x fruit & nut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have cookies – 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut :

  1. Get 100 g of granulated sugar.
  2. Prepare 100 g of light muscavado sugar.
  3. Prepare 100 g of butter.
  4. Take 1 tsp of vanilla essence.
  5. Take 1 of large egg.
  6. Take 210 g of self raising flour.
  7. Take 1/2 tsp of salt.
  8. Take 25 g of chopped almonds.
  9. Prepare 25 g of chopped walnuts.
  10. Get 30 g of dried fruit mix.
  11. Make ready 70 g of milk chocolate.

Instructions to make Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut :

  1. Beat together the sugars, butter and vanilla until smooth and fluffy..
  2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt)..
  3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture..
  4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour..
  5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown..
  6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat..
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So that’s going to wrap this up with this special food cookies – 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague.

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