Recipe of Super Quick Homemade Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cookies – 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can have cookies – 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut :

  1. Get of granulated sugar.
  2. Take of light muscavado sugar.
  3. Get of butter.
  4. Prepare of vanilla essence.
  5. Prepare of large egg.
  6. Get of self raising flour.
  7. Prepare of salt.
  8. Prepare of chopped almonds.
  9. Make ready of chopped walnuts.
  10. Prepare of dried fruit mix.
  11. Take of milk chocolate.

Instructions to make Cookies – 6 x Chocolate Chip and 6 x Fruit & Nut :

  1. Beat together the sugars, butter and vanilla until smooth and fluffy..
  2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt)..
  3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture..
  4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour..
  5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown..
  6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat..
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