Step-by-Step Guide to Make Homemade Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I have loved my whole life.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling :

  1. Get of For the Crêpe batter:.
  2. Prepare 200 g of flour.
  3. Take 3 of eggs.
  4. Prepare 250 ml of milk.
  5. Prepare 250 ml of mineral water (sparkling).
  6. Get 1 tsp of salt.
  7. Get 5-6 tbsp of oil.
  8. Make ready 2-3 tbsp of cocoa powder.
  9. Get of For the Filling:.
  10. Get 600 g of cream cheese.
  11. Prepare 350 ml of double cream.
  12. Take 2 tbsp of icing sugar.
  13. Prepare 2-3 tsp of vanilla extract.
  14. Get of For the topping:.
  15. Take 1 bar of baking chocolate.
  16. Take 75 g of butter.
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Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling :

  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
  3. We layer the crêpes on each other with the cheesecake cream between the layers..
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
  5. Slice the cake up, just like the ordinary cakes!!!!.
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