Recipe of Quick Chocolate Mango Cheesecake

Chocolate Mango Cheesecake

Chocolate Mango Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Mango Cheesecake is something that I’ve loved my whole life.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mango cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can have chocolate mango cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Mango Cheesecake :

  1. Prepare 20 of Dark chocolate cookies.
  2. Prepare 2 cups of Fresh Alphonso mango puree.
  3. Take 1 cup of Whipped cream.
  4. Get 1 cup of Cream cheese or hung curd.
  5. Get 1/2 cup of Powdered sugar.
  6. Get 1/4 cup of Chocolate sauce.
  7. Take 1 tablespoon of Gelatin.
  8. Make ready 1 tablespoon of Warm water.
  9. Make ready 1 pinch of Salt.
  10. Make ready as required of Mint leaves to garnish.
  11. Prepare As needed- of Chocolate sauce to garnish.
  12. Get as required of Mango cubes to garnish.

Instructions to make Chocolate Mango Cheesecake :

  1. First, grind all the chocolate biscuits to a fine powder. Then mix chocolate sauce to form a crumbly mixture which can be pressed well and binds together..
  2. Then grease a base detachable cake tin. Press the mixture at the base well. Refrigerate for 1 hour..
  3. Side bya side, mix the mango puree, whipped cream, cream cheese and salt. Beat with hand blender till you have a smooth and thick mixture. Keep in refrigerator..
  4. After an hour, take out the base. Warm gelatin with water. Mix well till it dissolves. Mix a spoonful of cream and combine. Then add back into the cream mixture and beat well..
  5. Pour this cream mixture onto the base. Level well and keep in refrigerator for 5 hours. Then take out and gently remove base..
  6. Garnish with chocolate sauce, chopped mangoes and mint leaves. Serve immediately and enjoy!.
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