Simple Way to Make Award-winning Caramel Chocolate Cheesecake

Caramel Chocolate Cheesecake

Caramel Chocolate Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel Chocolate Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel chocolate cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Cheesecake :

  1. Take 200 grams of Cream cheese.
  2. Make ready 90 grams of Sour cream.
  3. Get 30 grams of Granulated sugar.
  4. Get 2 large of Egg.
  5. Get 100 grams of Bitter chocolate.
  6. Get 1 tsp of Brandy.
  7. Prepare 150 grams of Caramel Cream.
  8. Prepare of Bottom:.
  9. Make ready 100 grams of Biscuits.
  10. Take 50 grams of Melted butter (unsalted).
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Steps to make Caramel Chocolate Cheesecake :

  1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath..
  2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C..
  3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again..
  4. Pack into the bottom of the mold, and store in the fridge until use..
  5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition..
  6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes..
  7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once..
  8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done..
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So that is going to wrap it up with this exceptional food caramel chocolate cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague.

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