Recipe of Quick Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something which I have loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you can achieve that.

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The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping :

  1. Take 450 Grams of Cream Cheese.
  2. Take 3/4 Cup of Fresh cream.
  3. Take 8 Teaspoons of sugar.
  4. Get 1.5 Teaspoons of coffee powder (instant).
  5. Take 1 Teaspoon of baking powder.
  6. Make ready 2 of eggs.
  7. Get 2 Tablespoons of rum.
  8. Get 1/4 Cup of butter melted.
  9. Prepare 150 Grams of Oreo Biscuits.
  10. Make ready 2 Tablespoons of Maida.
  11. Take To Taste of Chocolate sauce.

Steps to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping :

  1. For the crust: Blitz the Oreo biscuits and add the melted butter to it..
  2. Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust..
  3. For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined.
  4. Add sugar and beat till creamy.
  5. Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack).
  6. Stir in the rum till combined.
  7. Add the baking powder and combine well.
  8. Pour the prepared mixture into the pan with the crust.
  9. In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath).
  10. Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base.
  11. Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly.
  12. Remove from the cooker and leave it to cool.
  13. Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours..
  14. Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar.
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So that’s going to wrap this up for this exceptional food coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague.

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