Simple Way to Prepare Speedy Eggless Mango Cheesecake

Eggless Mango Cheesecake

Eggless Mango Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggless Mango Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless mango cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can have eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango Cheesecake :

  1. Get of For base:.
  2. Get 160 gm of graham or digestive biscuits.
  3. Get 75 gm of butter.
  4. Take 2 tbsp of powdered sugar.
  5. Make ready of For filling.
  6. Get 650 gm of cream cheese (I have used homemade cream cheese).
  7. Get 100 gm of powdered sugar.
  8. Prepare 3/4 cup of fresh mango pulp approx 3 medium size mango.
  9. Prepare 1/4 + 1 tbsp of cornflour.
  10. Make ready 100 gm of sour cream.
  11. Get 1 tbsp of vanilla essence +1tsp mango essence.
  12. Get 400 gm of or 1 tin condensed milk.
  13. Prepare of For ganache.
  14. Take 100 gm of mango pulp.
  15. Get 150 gm of white chocolate or chips.
  16. Get 2 tbsp of whipping cream.
  17. Get as required of Whipped cream fr icing.
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Instructions to make Eggless Mango Cheesecake :

  1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well..
  2. .
  3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree..
  4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed..
  5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold..
  6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling..
  7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath..
  8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs..
  9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration..
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So that is going to wrap this up with this special food eggless mango cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague.

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