Recipe of Quick Self-saucing chocolate pudding

Self-saucing chocolate pudding
The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. Bonus – it's fairly low in sugar and doesn't need. A magic pudding trick in which sugar and cocoa on top of the pudding mixture are miraculously transformed into a smooth chocolate sauce underneath it.

Self-saucing chocolate pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Self-saucing chocolate pudding is something which I have loved my whole life. They are fine and they look fantastic.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, self-saucing chocolate pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Self-saucing chocolate pudding :

  1. Get 200 g of light muscavado sugar.
  2. Prepare 150 g of self raising flour.
  3. Get 2 of lightly heaped tbsp cocoa.
  4. Prepare 45 g of ground almonds.
  5. Get 75 g of chopped chocolate.
  6. Take 200 ml of milk.
  7. Get 25 g of butter, melted.
  8. Take of Few drops vanilla extract.
  9. Take 1 of large egg.
  10. Prepare of Sauce.
  11. Prepare 150 g of caster sugar.
  12. Get 75 g of cocoa powder.

Our indulgent self-saucing puddings magically create their own sauce while baking. Try our rich and comforting chocolate pudding or our famous lemon surprise pudding to please a crowd. I have made a lot of self saucing puddings and would just like to say CONGRATULATIONS… This is the absolute best recipe. Sift flour, cocoa, salt and sugar into a bowl.

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Instructions to make Self-saucing chocolate pudding :

  1. Preheat the oven at 180degC..
  2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
  3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
  4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
  5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
  6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
  7. Cook in the oven for 40 mins and then take out and rest for 10 mins..
  8. Serve with cream, ice cream, or how ever you like!.

Stir in milk, melted butter and vanilla till mixture is just combined. Spoon batter into a large ring container or casserole dish. Combine brown sugar, cocoa and coconut and sprinkle it over the batter. This chocolatey, moist, cake-like pudding, with its own gooey, fudgy sauce is a classic, old fashioned dessert that is a winner! Delicious and so easy, this Slow Cooker Chocolate Self-Saucing Pudding is the only recipe you need, comfort food at its finest.

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So that’s going to wrap this up with this special food self-saucing chocolate pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague.

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