Steps to Prepare Award-winning Chocolate Orange Chia Pudding

Chocolate Orange Chia Pudding

Chocolate Orange Chia Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Orange Chia Pudding is something that I’ve loved my entire life.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate orange chia pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Orange Chia Pudding :

  1. Get of Serves: 3 people.
  2. Prepare 200 g of organic chia seeds,.
  3. Get 2 tbsp of granulated stevia,.
  4. Get 3 tsp of orange essence,.
  5. Prepare 1/2 pint of (236ml), unsweetened almond milk,.
  6. Make ready 1 of and a half tbsp quality cocoa powder,.
  7. Take 1 of tiny pinch of table salt,.
  8. Get 1 tbsp of organic runny honey,.
  9. Make ready 3 tsp of no added sugar chocolate hazelnut spread,.
  10. Take 5 g of unsalted Cashew nuts,.
  11. Get 6 g of dark choc chips,.
  12. Make ready 1 g (1 pinch) of raw cacao nibs.
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Instructions to make Chocolate Orange Chia Pudding :

  1. In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk..
  2. In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice..
  3. Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work..
  4. Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one..
  5. Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency..
  6. I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :).
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