Steps to Make Speedy Semolina Beetroot steamed cake

Semolina Beetroot steamed cake

Semolina Beetroot steamed cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Semolina Beetroot steamed cake is something that I’ve loved my whole life.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina beetroot steamed cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Semolina Beetroot steamed cake :

  1. Take 3/4 cup of Semolina/ sooji.
  2. Make ready 1/4 cup of All purpose flour.
  3. Get 3/4 cup of Sugar (powderd).
  4. Make ready 2 tsp of Custard powder.
  5. Get 1 tsp of Baking powder.
  6. Prepare 1/2 tsp of Baking soda.
  7. Get 5 ml of Venilla essence.
  8. Get 1 cup of Grated beetroot.
  9. Make ready 1/2 cup of Curd.
  10. Make ready 3/4 cup of Milk.
  11. Take 6 of Pista.
  12. Make ready 6 of Cashew nuts.
  13. Take 20 grams of Pumpkin seeds.
  14. Prepare of Chocolate pieces 20 grams.
  15. Prepare 50 ml of Rose syrup.

Steps to make Semolina Beetroot steamed cake :

  1. Keep all required ingredients ready..
  2. Sieve all purpose flour, semolina and sugar. Add butter and mix well..
  3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well..
  4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan..
  5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool..
  6. Transe to serving plate, pour rose syrup over the cake..
  7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat..
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