Step-by-Step Guide to Make Award-winning Chocolate Cherry Jelly Sponge-Pud

Chocolate Cherry Jelly Sponge-Pud

Chocolate Cherry Jelly Sponge-Pud is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Cherry Jelly Sponge-Pud is something that I’ve loved my entire life.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cherry jelly sponge-pud. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud :

  1. Make ready 250 ml of strong coffee.
  2. Take 100 grams of Orange marmalade.
  3. Prepare 100 grams of chocolate (I used dark chocolate).
  4. Take 1 pack of sponge fingers (175g).
  5. Take 2 tbsp of powered sugar.
  6. Take 2 packs of cream cheese (200g each pack).
  7. Get 3 tbsp of soft brown sugar.
  8. Get 50 grams of butter (room temperature).
  9. Prepare 1 tbsp of strawberry jam.
  10. Get 2 tbsp of white caster sugar.
  11. Prepare 1 can of black cherries (425g can).
  12. Prepare of Powdered jelly of any preferred flavour.
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Instructions to make Chocolate Cherry Jelly Sponge-Pud :

  1. Make the jelly in advance before adding the rest of the ingredients..
  2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture..
  3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe..
  4. Make the coffee and let it cool down in a shallow bowl..
  5. Spoon the orange marmalade onto the jelly and spread evenly..
  6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft..
  7. As you go along soaking the fingers, place them on top of the marmalade..
  8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth..
  9. Spread the cream cheese over the sponge fingers evenly using a spatula..
  10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries..
  11. Then spoon the black cherries over the cream cheese along with the syrup you just made..
  12. Melt the chocolate in a bowl over boiling water (Bain marie method).
  13. Once done drizzle over the cherries using a spoon..
  14. Let it set in the fridge for a minimum of 2 hours..
  15. Lastly, just before serving, shift the powdered sugar onto the dessert..
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So that is going to wrap it up with this exceptional food chocolate cherry jelly sponge-pud recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends.

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