Recipe of Ultimate Valentine Chocolate Kohakuto recipe

Valentine Chocolate Kohakuto recipe

Valentine Chocolate Kohakuto recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Valentine Chocolate Kohakuto recipe is something that I have loved my whole life.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valentine chocolate kohakuto recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook valentine chocolate kohakuto recipe using 8 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Valentine Chocolate Kohakuto recipe :

  1. Take 5 g of thread ager.
  2. Prepare 200 g of granuted suger (it's easier melt than other suger).
  3. Make ready 120 ml of water.
  4. Make ready 5 g of cofee powder and 40ml hot water→to make cofee liquid.
  5. Take 1 of tea bag and 40ml hot water→to make tea liquid.
  6. Make ready 15 g of black chocolate.
  7. Make ready 15 g of white chocolate.
  8. Get of water for soak the thread ager.
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Instructions to make Valentine Chocolate Kohakuto recipe :

  1. Soak the thread ager in the water a half day to a day (Be into the fridge in summer)..
  2. Drain the thread ager well..
  3. Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely..
  4. Strain the water..
  5. Add the suger into the ager water..
  6. Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easily) It takes about 30min..
  7. Prepare coffee powder and a tea bag in 2 small cups then pour 40ml hot water to each cups..
  8. Dip two containers into water for an instant or spray water then pour the ager water..
  9. After the ager water got under 80 degrees, the coffee liquid and the tea liquied go into the container and mix well..
  10. Cool them down then preserve in the fridge over 2-3 hours, you need to make sure it get harden completely..
  11. Cut them into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tools get into water each time..
  12. Line flat place on a parchment paper. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky..
  13. After the surfaces got dry turn of them and get dry as well. After they are dry the kohakuto surfaces are smoothly..
  14. Cut chocolate into pieces on a parchment paper..
  15. Melt the chocolate with hair dryer hot air till they got soft (about 90 seconds).
  16. Mash the chocolate until smooth..
  17. Put the melted chocolate on the dried kohakuto..
  18. Repeat those with the white chocolate..
  19. Dry them 15min..
  20. Done!! there are cofee and chocolate, tea and chocolate,basic kohakuto and chocolate. My husband and I like coffee and chocolate but my son likes tea and chocolate..
  21. ※Getting harden the kohakuto completely depends on humidity, temputure and so on I recommend make them to prepare much time.※.
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