Steps to Make Award-winning Orange-Chamomile Blondies

Orange-Chamomile Blondies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Orange-Chamomile Blondies is something that I have loved my whole life.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange-chamomile blondies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have orange-chamomile blondies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange-Chamomile Blondies :

1. Take 15.5 oz of can chickpeas, drained and rinsed.
2. Make ready 1/2 cup of almond butter.
3. Get 1/3 cup of honey.
4. Prepare 2 teaspoons of vanilla extract.
5. Make ready 2 tablespoons of chamomile (about 5 bags of chamomile tea).
6. Make ready 2 tablespoons of orange zest.
7. Make ready 1 tablespoon of canola oil.
8. Get 1/2 teaspoon of salt.
9. Make ready 1/4 teaspoon of baking powder.
10. Take 1/4 teaspoon of baking soda.
11. Take 1/3 cup of semi-sweet chocolate chips.
12. Make ready 1/3 cup of pecan pieces optional.

Instructions to make Orange-Chamomile Blondies :

1. Preheat oven to 350 degrees..
2. Spray an eight by eight pan..
3. Place all ingredients except chocolate chips and pecans in food processor and combine until smooth and creamy..
4. Fold in chocolate chips and pecans..
5. Spread into 8×8 pan..
6. Cook 25-30 minutes. Until toothpick comes out clean..
7. Let cool for 20 minutes before slicing..

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