Steps to Make Favorite Chocolate angel torte

Chocolate angel torte
To melted chocolate add sour cream and stir until smooth. Stir in vanilla and coffee if using it. The best recipe for Chocolate Angel Torte!

Chocolate angel torte is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate angel torte is something which I’ve loved my whole life. They are nice and they look fantastic.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate angel torte. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate angel torte using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate angel torte :

  1. Prepare 1 (9 inch) of prepared angel food cake.
  2. Take 1 container of light frozen whipped topping, thawed.
  3. Prepare of chocolate curls and raspberries for garnish.
  4. Take of for the filling.
  5. Prepare 1 package of semisweet chocolate morsels.
  6. Take 3/4 cup of low-fat sour cream at room tempature.
  7. Get 2 teaspoons of dark rum or orange juice.

This is tender angel cake with creamy almond filling. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring. The Chocolate Angel Cafe & Tearoom. Wide variety of tea breads, scones, petit fours, brownies, pies PUMPKIN TORTE.

Instructions to make Chocolate angel torte :

  1. To prepare the filling, in a double boiler over simmering water melt the chocolate morsels. Remove pan from water. Add sour cream and stir until blended. Stir in rum or orange juice. Mix well. Let cool until chocolate mixture is thick enough to spread out..
  2. Using a serrated knife, split the cake horizontally. Into 3 layers. Place bottom layer on a serving plate. Spread with half of the chocolate mixture. Top with the second layer of cake and spread remaining chocolate mixture. Top with third layer of cake..
  3. Spread whipped topping over top and sides of cake. Chill for 1 hour before serving. Sprinkle with chocolate curls and garnish with raspberries..
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